Your due diligence guide to selecting the right Food & Beverage ERP system with the right functionality for your industry-specific needs.
Our checklist will help you answer 5 questions:
☑️Productivity: Does it improve productivity and processes from farm to fork and factory to shelf?
☑️Functionality: Does it address the F&B industry’s challenges like traceability, compliance, shelf life, and recipe-based production?
☑️Technology: Does it leverage technology for usability, accessibility, customisability and maintainability?
☑️Value: Does it maximise features and functions vs. cost for the usable lifetime of the product?
☑️Risk: Does it reduce risk across operations, finance and compliance?
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